Lorraine's Cream of Shiitake Mushroom Soup
Ingredients
- 170 g fresh Ways Mills shiitake mushrooms (or 30 g dried shiitake, re-hydrated)
- 1 medium onion
- 2 cloves garlic
- 3 medium potatoes, diced
- 1 cube vegetable or mushroom bouillon
Instructions
- Sauté onions in olive oil or butter until tender.
- Add minced garlic cloves.
- Add diced potatoes.
- Add shiitake mushrooms and lightly sauté 2–3 minutes.
- Just cover with water and add the bouillon cube.
- Bring to a boil, then simmer about 10 minutes.
- Add salt and pepper to taste.
- Blend with an emersion blender, food processor, or blender.
- Optional: garnish with croutons and/or sauteed slices of shiitake mushrooms.