Description
Gourmet shiitake mushrooms popping out from a log! We’ve done all the work for you – all you have to do is give it a little care: keep it moist and shaded (see our Instructions page). We have harvested each hardwood log from our managed forest and inoculated it with high-quality shiitake mycelium (seed) so it arrives ready to grow. You’ll be eating your own mushrooms within 5 to 14 days.
Each specially treated log comes with detailed instructions on how to care for it, and how to “shock” it into mushroom production. Your log should produce mushrooms 2 or 3 times during the growing season each year for at least two years.
Mushrooms logs can be grown indoors or out, at the office or at home, and make a fun and unusual gift for gardeners, foodies, and children. They are easy to care for and if you run into any problems, just give us a call – we guarantee a harvest from each log.
