Here are some images of how our forest grown shiitake and oyster mushrooms are grown.
An oyster mushroom ready to be picked
Keeping the logs wet in a dry summer
Innoculated logs incubating (note the mycilia showing as white on the ends)
Harvesting and recording shiitake
“Shocked” logs fruiting shiitake
Innoculating logs in the spring
Oyster and shiitake logs dormant in the snow