Description
We select premium shiitake mushrooms, remove the stems and slice the caps finely. We then marinate them in a mixture of soy sauce, olive oil, Quebec maple syrup and spices. We smoke them in our mushroom smoker using applewood – no “liquid smoke”. The result is a surprisingly smoky snack that can be used to flavour everything from stir-frys to omelets and sauces. Use them wherever you would use bacon – great on salads or with cream cheese on a bagel! Our smoked shiitake are vacuum-packed and will last up to 3 months in the fridge, plus they freeze really well!
